Name: Grilled Steak with Cajun Blackening Spice
Prep time: 5 min
Cook time: 15 min
Ingredients: 8 New York Strips; 2 tbsp Olive Oil; 6 tbsp Paprika; 3 tbsp Salt; 2 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 tbsp Whole Oregano; 2 tbsp Cayenne Pepper; 2 tbsp Black Pepper; 3 tbsp Lemon Pepper

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Grilled Steak with Cajun Blackening Spice

Cedric Fletcher

Grilled Steak with Fat Catz Cajun Blackening Spice

5 from 2 votes

Print Recipe

Prep Time 5

Cook Time 15

Refrigeration Time 4

Course Main Course

Cuisine Cajun, Southern

Servings 8 people

Equipment

Large Bowl
13×9 Pan
Grill
Tin foil

Ingredients

8 New York Strips
2 tbsp Olive Oil

Fat Catz Seasoning

6 tbsp Paprika
3 tbsp Salt
2 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Whole Oregano
2 tbsp Cayenne Pepper
2 tbsp Black Pepper
3 tbsp Lemon Pepper

Instructions

Combine paprika, salt, garlic powder, onion powder, oregano, cayenne, black pepper, lemon pepper into a large bowl.
Coat steaks on both side with Olive Oil to make seasoning sticks to steaks and to give the steaks a nice crunch coating. Be sure to coat both sides.
After coating with Olive Oil, Add Fat Catz Cajun Seasoning Liberally to both sides.
Cover with tinfoil and refrigerate the steaks 4 – 24 hours.
Preheat grill to 450°.
Place steaks on the grill cooking for 4 -5 minutes per side. Cook to desired temperature.
Let the steaks rest for 3 – 4 minutes before cutting.