Grilled Steak with Cajun Blackening Spice

Written by Cedric Fletcher

Grilled Steak with Cajun Blackening Spice

Grilled Steak with Fat Catz Cajun Blackening Spice

  • 8 New York Strips
  • 2 tbsp Olive Oil

Fat Catz Seasoning

  • 6 tbsp Paprika
  • 3 tbsp Salt
  • 2 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Whole Oregano
  • 2 tbsp Cayenne Pepper
  • 2 tbsp Black Pepper
  • 3 tbsp Lemon Pepper

  1. Combine paprika, salt, garlic powder, onion powder, oregano, cayenne, black pepper, lemon pepper into a large bowl.

  2. Coat steaks on both side with Olive Oil to make seasoning sticks to steaks and to give the steaks a nice crunch coating. Be sure to coat both sides.

  3. After coating with Olive Oil, Add Fat Catz Cajun Seasoning Liberally to both sides.

  4. Cover with tinfoil and refrigerate the steaks 4 – 24 hours.

  5. Preheat grill to 450°.

  6. Place steaks on the grill cooking for 4 -5 minutes per side. Cook to desired temperature.

  7. Let the steaks rest for 3 – 4 minutes before cutting.